Parklets have become a popular option for outdoor dining. But are they taking away “valuable” parking lot space? Let’s do the math to find out which is more profitable: parking or parklets.
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Philadelphia is a great place to visit, but not because it’s a great place to park. City officials don’t seem to see it that way, though, given the recent restrictions placed on its outdoor dining program.
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Baltimore’s department of transportation is considering making the city’s temporary outdoor dining “parklets” a permanent fixture.
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Why is it that traffic engineers seem to value the flow of cars over human lives and safety? Are they just sociopaths?
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Towns and cities are converting parking spaces into “parklets” as a temporary social distancing resource. But the benefits of parklets will outlast the pandemic.
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Strong Towns’s Aubrey Byron interviews John Simmerman and Amanda Popken, who presented on placemaking and tactical urbanism at our recent North Texas Regional Gathering.
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